Apple Apricot Caramel Pie

Ingredients

1 x frozen pie dough shell or fresh 6 lrg apples peeled, sliced in thin wedges,cored 1/4 cup dried apricots snipped I like "slab apricots" from Trader Joe 1 dsh cinnamon to taste 1 dsh nutmeg to taste 3 tbl fruit only apricot jam 1/4 cup water or apple juice 1/4 cup T.Marzetti's FF caramel 3/4 cup Post blueberry morning cereal pick out blueberries,put back in box

Instructions

Bake the pie crust till golden. Saute apple slices, dried apricots in water, jam and spices. cook till soft with lid on. Scoop with a slotted spoon into baked pie shell. (this should be piled high with apple/apricots) Mix caramel with reserved liquid in pan, heat till thinned out. Sprinkle cereal on top of apple/apricot. drizzle caramel mix over top and bake in a preheated 375' oven for 7-10 mins. (you can use any cereal that contains grain flakes and granola chunks in it- on top)

*********

Restaurant Articles

This profile guides you through the practicalities of starting up a restaurant. It looks at the training options, the regulatory requirements...

Read more

Recipe

Relyenong Manok

Read more

Business Plan

Vegetarian Restaurant

Read more