Avocado Tortilla Soup

Ingredients

2 teaspoons butter
1 onion, sliced
1 cup chicken or beef broth
1 cup water
1/2 teaspoon chopped fresh cilantro leaves
1/4 avocado, peeled and sliced
8 tortilla chips

Instructions

Melt margarine in small saucepan over medium heat. Separate onion slices into rings and sauté in butter until golden. Add seasoned broth and cilantro leaves. Stir to blend. Lower heat and simmer about 5 minutes.
Pour into heated soup bowls. Add avocado slices and tortilla chips.

*********

Restaurant Articles

Before you go out and buy an expensive knife or set of knives...

Read more

Recipe

Braised Mix Chinese Vegetables Recipe

Read more

Business Plan

Buffet Restaurant

Read more