Bellini Cocktails


2 ounces peach nectar 1 teaspoon fresh lemon juice 1 ounce peach schnapps crushed ice 3 ounces chilled dry champagne


Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add 1/2 cup (or more) crushed ice and stir. Add champagne.


Restaurant Articles

There are many ways restaurant owners can avoid becoming just another bankrupt restaurant...

Read more


Pork Adobo

Read more

Business Plan

Sushi Restaurant

Read more