Bopis

Ingredients

# 1 kilo pig's heart (clean, boiled and minced) # 1 kilo pig's lungs (clean, boiled and minced) # 1 head of garlic (minced) # 1 onion (minced) # 3 tablespoons oil # ½ teaspoon oregano # 1 laurel leaf # 3 pieces red bell pepper (diced) # ½-cup vinegar # 1-cup stock # ½ teaspoon hot chili pepper (minced) # 2 tablespoons atsuete oil # Pinch of salt & pepper

Instructions

# In a saute pan, heat oil and saute garlic and onion. # Add in minced heart and lungs. # Season to taste with salt & pepper. # Add in oregano, laurel leaf, red bell pepper and vinegar. # Bring up heat and allow boiling without stirring. # Stir in stock and hot chili pepper. # Lower heat and allow simmering until stock evaporates a little. # Finish with atsuete oil.

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