Braised Mix Chinese Vegetables Recipe


1 packet Tofu, cut in twelve pieces 175 g Chinese leaves, cut into the size of the mangetouts 75 g Straw mushrooms, cut lengthwise if large 75 g Bamboo Shoots, sliced and drained 50 g Mangetouts (snowpeas), top and tail 10 g Dried Chinese mushrooms, soaked in water 30 minutes, 4 tbsp Vegetable oil 1 tbsp Light soy sauce 1 tsp Salt 1/2 tsp Light brown sugar - A few drops of sesame oil


* Soak Chinese mushrooms in cold water for approx. 30 minutes, rinse and discard the hard stalks, if any. * Harden the tofu pieces by placing them in a wok of boiling water for approx. 2 minutes. Remove and drain. * Heat oil in a saucepan or casserole. Lightly brown the tofu pieces on both sides and remove with slotted spoon and set aside. * Combine all the vegetables in the pan and stir-fry for approx. 2 minutes, then add the tofu, salt, sugar and soy sauce. Continue stirring for 1 minute, then cover and braise for 2 - 3 minutes. * Sprinkle with sesame oil and serve.


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