Brazo de Mercedez

Ingredients

2 can condensed milk
1 t vanilla
2 ½ c cake flour
½ c confectioner
1 c sugar
8 pcs. eggs
oil

Instructions

Beat egg whites and cream of tartar until soft peaks are formed. Gradually add sugar beating continuously until stiff peaks are formed. Pour in a lined pan heavily greased and bake when done invert in cheesecloth with confectioner sugar.
Filling : Combine eggyolk, condensed milk, vanilla. Cool into very low heat or in double broiler until it thickens. Remove from fire, apply the filling into baked products. Roll as in jelly roll.

*********

Restaurant Articles

International cuisine is becoming more popular as people...

Read more

Recipe

Chinese Garlic Chicken

Read more

Business Plan

Pizza Restaurant

Read more