Broiled Sesame Halibut Kabobs

Ingredients

1 pound halibut or sea bass steaks or fillets -- 1 inch thick 1 medium zucchini -- cut into 1/4-inch slices 1 medium yellow summer squash -- cut into 1/4-inch slices 1/4 teaspoon sugar 1 clove garlic -- finely chopped 2 tablespoons soy sauce 1 teaspoon grated gingerroot 1 teaspoon sesame oil 1 tablespoon sesame seed

Instructions

Cut fish into 3/4- to 1-inch pieces. Thread fish, zucchini and squash alternately on each of eight 8-inch skewers.* Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Mix sugar, garlic, soy sauce, gingerroot and sesame oil. Brush generously on all sides of kabobs. Sprinkle sesame seed over kabobs. Place kabobs on rack in broiler pan. Broil with tops 4 inches from heat about 3 minutes; turn. Broil about 2 minutes longer or until fish flakes easily with fork.

*********

Restaurant Articles

If you're opening a new restaurant, or own an existing one, you're probably asking yourself...

Read more

Recipe

Taco Salad

Read more

Business Plan

Spanish Restaurant

Read more