Cheddar Mushroom Open-Face Sandwich

Ingredients

1 1/2 cup Mushrooms, Fresh, Chopped 1 x Egg, Lg, Beaten 1 tsp Oregano 1 cup Cheddar, Md Sharp, Shredded 6 x Dk. Rye Bread Slices,Toasted 12 x Tomato, Slices, Thin 1 x Celery Salt 1 x Parsley 2 tbl Butter, Melted

Instructions

* Saute the mushrooms in the butter until tender. * Remove from the heat and stir in the egg and oregano. * Stir in the cheddar cheese. Spread about 3 Tbls of the mixture on each slice of toast. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste. Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated. Garnish with the parsley and serve.

*********

Restaurant Articles

Restaurant franchises are the ideal way for you to own your own exciting business...

Read more

Recipe

Raised Sausage Meat and Egg

Read more

Business Plan

Sushi Restaurant

Read more