Cheese And Tomato Risotto

Ingredients

3 Tbsp. margarine 4 cloves garlic, crushed 1 medium onion, sliced 1 chicken bouillon cube 150 grams chicken breast fillet, sliced 2-1/2 cups raw rice, washed once 1 can (227 g) DEL MONTE Tomato Sauce 1 cup grated cheddar cheese 1 medium green bell pepper, diced

Instructions

1 SAUTe garlic, onion, chicken, bouillon cube and rice in margarine. Cook for 5 minutes while stirring. Add 3 cups water and DEL MONTE Tomato Sauce. Simmer until rice is cooked. 2 STIR in cheese and bell pepper. Serve with your favorite main dish (barbecue, longganisa, tapa, etc.)

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