Chicken Adobo Aloha


3/4 k chicken, cut into serving portions 1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks, drained (reserve syrup) 12 cloves garlic, crushed and fried 1/2 cup oil MARINADE 6 cloves garlic, crushed 1/4 cup DEL MONTE Red Cane Vinegar 1 Tbsp soy sauce 1 tsp iodized fine salt (or 1 Tbsp iodized rock salt) 1/2 tsp peppercorns, crushed reserved pineapple syrup


1 MARINATE chicken for 30 minutes. Drain and reserve marinade. 2 FRY chicken in oil until golden brown. Combine chicken with marinade, then simmer until tender. 3 ADD DEL MONTE Fresh Cut Pineapple Chunks. Top with fried garlic.


For more Filipino Recipe Visit Del Monte Web site

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