Chicken Adobo in Coconut Milk


* 1 Kilo Whole chicken (cut into parts) or choice cuts of breasts, thighs or wings. * 1/4 teaspoon salt * 1/2 cup soysauce * 1 cup white vinegar * 1 1/2 head garlic (roughly chopped) * 3 pcs. chili pepper * 1 cup coconut milk (first squeeze) * 2 tablespoons oil * 1/2 teaspoon peppercorn


In a deep skillet, brown chicken in oil. Add salt, soysauce, peppercorn, garlic and vinegar. Bring to a boil, lower the fire and cook uncovered for 10 minutes. When it gets too dry just add 1/2 cup of water. Cover and let simmer until chicken becomes tender. Pour coconut milk and chilli pepper. Cook for a few more minutes to thicken the sauce.


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