CHICKEN GARLIC SOUP

Ingredients

2 tbsp olive oil or cooking oil 2 garlic, chopped 4 c water 2 pcs. knorr chicken cubes ½ chicken meat, slice thinly 2 pcs egg, beaten

Instructions

Over a medium flame, saute garlic in oil until golden brown. Add water and to a boil. And the chicken cubes and chicken. Simmer until meat is cooked. Drizzle the egg in a thin stream while the soup continuously. Serve hot.

*********

Restaurant Articles

Choosing a restaurant name is as important as deciding what type of food...

Read more

Recipe

Chicken Chili

Read more

Business Plan

Pizza Restaurant

Read more