Chicken Gazpacho Salad


1 (14 ounce) package uncooked fusilli pasta 2 cups cubed cooked chicken 1 cup chopped cucumber (about 1 small) 1 cup chopped yellow or red bell pepper (about 1 medium) 1 cup chopped tomato (about 1 large) 3/4 cup spicy eight-vegetable juice 1/4 cup lemon juice 1/2 teaspoon pepper 1/4 teaspoon salt 1 clove garlic -- finely chopped


Cook pasta as directed on package; drain. Mix pasta and remaining ingredients. Serve immediately.


Restaurant Articles

Before you go out and buy an expensive knife or set of knives...

Read more


Japanese Noodle Soup - Good Housekeeping

Read more

Business Plan

Mexican Restaurant

Read more