Chile Flavored Potato Chips


4 cup Peanut oil 4 lrg Potatoes, sliced as thin as possible 1/4 cup Chile powder Salt


* 1. Heat the oil in a large saucepan or a deep fryer to 375 F, or until a slice of potato sizzles when immersed. * 2. Fry the chips a few at a time until crisp and golden, about 2 minutes. * 3. Drain on paper towels and toss immediately with the chile powder and salt to taste.


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