Chinese Browned Chicken


2 whole chicken breasts,halved - (or 1; chicken cut up) 2 tb melted butter 2 tb worcestershire sauce 1 tb soy sauce


Line baking pan with foil for easier cleaning. Place chicken on foil, skin side up. Combine remaining ingredients. Brush chicken with mixture; bake at 350 degrees for 1 hour, basing occasionally with butter mixture and pan juices.


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