Chinese Pepper Steak2


1 lb beef round steak; (up to 1 -1/2 -- pounds) 2 tb vegetable oil 1 clove garlic; , minced 1/2 ts salt 1/4 ts pepper 1/4 c soy sauce 1 ts sugar 1 c bean sprouts; fresh or -canned, -- drained 1 c canned tomatoes; cut up 2 md green bell peppers; seeded -and, cut -- into strips 1 tb cornstarch 2 tb cold water 4 green onions; , sliced


Slice steak into narrow strips. In skillet or slow-cooking pot with browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy sauce, and sugar in slow-cooking pot. Cook on low 6 to 8 hours. Turn control to high. Add bean sprouts, tomatoes, and green peppers. Dissolve cornstarch in water. Stir into pot. Cover and cook on high 15-20 minutes or until thickened. Sprinkle with onions.


Restaurant Articles

Restaurant patrons want to be delighted with their dining experience, but not necessarily surprised...

Read more


Lechon Kawali

Read more

Business Plan

Fast Food Restaurant

Read more