Chinese Style Spareribs


1/2 c butter or margarine 1 md clove garlic * 1 envelope soup mix ** 16 oz tomato puree 1/2 c brown sugar 1/4 c imported soy sauce *** 1/4 c white vinegar 1/4 c chili sauce 5 lb spareribs ****


* Garlic Clove should be finely chopped. ** You can use the following ** You can use the French Onion or Regular Onion soup mixes in this recipe. *** For best taste use the imported soy sauce. **** Country style spareribs can be used, but baby back ribs are the best.


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