Chocolate Cup Cake


2 c cake flour
1 pc. egg
1 ¼ c condensed milk
1 t baking powder
½ c benzdorp
¼ t salt
paper cups
¼ c butter


Combine flour, baking powder. Set aside. Cream the butter until light and fluffy. Add the beaten egg. Add the flour mixture alternately with milk. Pour benzdorp to the butter. Fill muffin pan with paper cups and bake until done.


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