Chow Min


300 gr fine egg noodles, cooked al dente, 0.5dl sunflower oil, 400gr roasted pork cut in fine slices, 200 gr cabbage sliced, 200gr soja springs, 100gr small onions cut in quarters, 1 dl water, sojas auce, 1/4 tsp cornstark.


heat noodles with a little oil, in wok or large pan heat the rest of the oil, add meat first, ad vegetables fry shortly, stir always. open a little space in middle of the wok, pour in water with sojasauce and cornstark, stir, mix all serve over noodles.


Chow means to move or stir. You can replace pork with preroasted chicken or beef.

Restaurant Articles

Coffee is a global industry that employs more than 20 million people...

Read more


Sinigang na Baka

Read more

Business Plan

Mediterranean Restaurant

Read more