Cold Lobster w/ Green Tartare Sauce


Cold (precooked) lobster, sauce: a small bunch of parsley, 1 cup mayonnaise, 2 teaspoons chopped capers, 1 taplespoon finley chopped celery, 1 tablespoon chopped chives, (optional chopped boild egg), salt, pepper.


Rinse the parsley and chop very finley. Dampen a corner of a clean dish cloth with water and place parsley in that corner. Squeeze out the juice into the mayonnaise. Add the other ingredients and mix well. Serve separatly with lobster.


Restaurant Articles

Commerical ice makers are used predominantly in...

Read more


Mongolian Hot Pot with Bean Curd

Read more

Business Plan

Tapas Restaurant

Read more