EGG AND MUSHROOM SOUP

Ingredients

5 pcs. dried mushroom 1 ½ tsps. soy sauce 2 eggs 1 tsp. salt 4 c. chicken stock ½ tbsp. cooking oil

Instructions

Wash mushroom, and soak in a cup of water. Set aside. Beat eggs, set aside. Boil chicken stock, add mushrooms with the water in which they were soaked. Boil 5 minutes. Season with soy sauce and salt. Stir in the cooking oil and beaten egg. Serve hot.

*********

Restaurant Articles

Commercial fryers are valuable cooking mechanisms for businesses...

Read more

Recipe

blueberry-couscous-cake

Read more

Business Plan

Pizza Restaurant

Read more