egg white pasta


- 1 pound all-purpose flour - 6 large egg whites


Place the flour in the bowl and lock the cover in place. With the machine running, slowly pour in the egg whites, as explained in the "General Procedure". Add more water or flour as needed, letting the machine run for a minute after each addition. When the dough is of the correct consistency, let the machine run until the dough is properly kneaded. Total mixing time will be 5 to 6 minutes. Makes 1.3 pounds.


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