egg white pasta

Ingredients

- 1 pound all-purpose flour - 6 large egg whites

Instructions

Place the flour in the bowl and lock the cover in place. With the machine running, slowly pour in the egg whites, as explained in the "General Procedure". Add more water or flour as needed, letting the machine run for a minute after each addition. When the dough is of the correct consistency, let the machine run until the dough is properly kneaded. Total mixing time will be 5 to 6 minutes. Makes 1.3 pounds.

*********

Restaurant Articles

Coffee is a global industry that employs more than 20 million people...

Read more

Recipe

Japanese-Style Curry Rice

Read more

Business Plan

Spanish Restaurant

Read more