French Onion Soup


4 Small onions, 0.50gram Butter, 1 cup beef broth,2 cups water, 0.50c Dry white wine, Salt & Cayenne pepper, Slice of French bread, Swisscheese, 2 soup spoons flour.


Cut onions in 1/2 rings, roast onions in butter, ad flour until slightly roasted, add all liquids, salt & pepper and let simmer for 10 min. pour in soup bowl, top with tosted bread and cheese and bake until cheese is melted.


Serve imediatley

Restaurant Articles

There are many ways restaurant owners can avoid becoming just another bankrupt restaurant...

Read more


Curry Delight

Read more

Business Plan

Fast Food Restaurant

Read more