Garlic Chicken

Ingredients

2 chicken, 1 tbsp salt, 2 tbsp black pepper ground, 2 sticks butter, 2 whole heads garlic, peeled and chopped, 1/2 cup parsley, 1 cup white wine.

Instructions

cut the chicken in pieces as for frying, rub the pieces with salt and pepper, heat the butter in havey skillet and saute the chicken. when the pieces are nearly cooked, add garlic, parsley, last the wine. cover pan and simmer slowly for 15 min. adjust seasoning, serve.

*********

Restaurant Articles

Restaurant coupons are a great way of bringing in extra revenue...

Read more

Recipe

FAT FREE VEGETABLE CHILI

Read more

Business Plan

Steak House

Read more