Gelato Blast

Ingredients

1 pint (2 cups) vanilla ice cream 1/4 cup toasted cashew nuts, coarsely chopped 1 can (439 g) DEL MONTE Fiesta Fruit Cocktail chopped then drained 1 pint (2 cups) mango ice cream 1/2 cup mini marshmallows 1 pint (2 cups) chocolate ice cream

Instructions

1 MIX vanilla ice cream with cashew nuts. Pour into rectangular loaf pan. Freeze. 2 MIX DEL MONTE Fiesta Fruit Cocktail with mango ice cream. Pour over frozen vanilla ice cream. Freeze. 3 MIX mini marshmallows with chocolate ice cream. Pour over frozen mango ice cream layer. Freeze overnight. Slice.

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