Humba ( Hoom - BA)

Ingredients

* 1 kilo Pork (cut into chunk cubes) * 1/2 cup soy sauce * 1 1/4 cup white vinegar * 1/2 teaspoon oregano * 1 head garlic (minced) * 1 1/4 tablespoon cracked black pepper * 1 tablespoon salt * 3/4 cup brown sugar * 2 pieces laurel leaves * 1 small can soybean paste * 1 cup ground roasted nuts * 1 tablespoon oil

Instructions

# Brown pork in oil. # In a casserole, put together pork, soy sauce, vinegar, garlic, oregano, salt & pepper, sugar & laurel for 1- 2 hours. # Cook and simmer until pork is tender adding a little water every once in a while. # Add in soybean paste and ground nuts and cook until sauce thickens.

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