Inihaw na Bangus


* 4 big bangus (clean and scaled) * 2 big onions (diced) * 4 big tomatoes (diced) * Pinch black pepper * 1 tablespoon rock salt * 2 tablespoon calamansi juice * Oil Aluminum foil * ½ cup soy sauce * 2 tablespoons calamansi juice * 2 pieces hot chili pepper (minced)


1. In a bowl, mix onion, tomatoes and black pepper. 2. Stuff bangus with the mixture. 3. Grease aluminum foil wit oil and wrap bangus individually. 4. Grill or bake until well cooked. 5. Serve with soy sauce, calamansi and hot chili pepper. (mix)


Restaurant Articles

A new emphasis has been placed on vegetarian and vegan establishments...

Read more


Hunan Lamb

Read more

Business Plan

Pizza Restaurant

Read more