Jelly Roll


1 c cakeflour
1 bottle pineapple reserve
oil for greasing
1 c sugar
1 t cream of tartar
cloth of wax paper
5 pcs. eggs(separated)
¼ c water bond paper
1 t baking powder
¼ c sugar


Combine sifted cakeflour, baking powder and sugar together. Pour eggyolk, vanilla and water. Mix well. Beat eggwhite till foamy and add gradually with sugar beat peaks formed. Cut and fold a merique into batter mixture and blend well. Pour in utility tray with wax paper. Bake until done. Cool and place into pastry cloth. Sprinkle with sugar. Spread the filling into the cake evenly. When done, roll the place in the pastry cloth. Slice in 2-10 equal portion.


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