Korokke - Japanese Croquettes


White Cream Filling Butter Flour Milk Canned corn Meat potatoe filling Potatoes Ground beef or pork Onion Other Ingredients Flour Eggs Bread crumbs Korokke sauce* Japanese mayonnaise* Cabbage


Melt the butter in a fry pan and add flour. Add the milk and stir until the sauce becomes homogenous. Wait until the white mass is very viscose and add the canned corn. Give the cream into a rectangular dish and put it into the refrigerator for several minutes where it should become more solid.


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