Longanisa Filipino


* 1/2 kilo pork fat (ground) * 1 kilo lean pork (minced) * 2 tablespoons white vinegar * 2 1/2 tablespoons soy sauce * 2 1/2 tablespoon white sugar * 2 tablespoons garlic (finely minced)


1. In a bowl, mix all ingredients thoroughly. 2. Cover the bowl well and chill for 1 week. 3. Hand roll into sausages or stuff into casings of pig's small intestine (cleaned and dried). 4. If stuffed in casing, prick the casing first, add a little amount of water and cook the sausages in its own fat.


Restaurant Articles

The oven is the heart of most restaurant kitchens...

Read more


Basic Pound Cake

Read more

Business Plan

Chili Restaurant

Read more