Macapuno Pandan Cake

Ingredients

1 t baking powder
6 pcs. eggyolk
1 c cake flour
½ c sugar
½ c pandan extract cold
½ t vanilla
Filling :
1 small bottle macapuno
Beat :
6 pcs. eggwhite
½ c sugar

Instructions

Pre-heat oven at 375o F. Prepare cake. Combine sifted flour, baking powder and sugar. Make a well at the center. Pour eggyolk, pandan extract and vanilla. Mix well. Beat eggwhites til foamy. Gradually add sugar beat till stiff peaks are form. Cut and fold in meringue into the batter mixture and blend well. Pour in utility tray lined with wax paper. Bake until done. When cool, place in pasting cloth. Sprinkle with sugar. Spread the filling into the cake evenly. When done roll the cake. Place in pastry cloth. Slice in 10 equal portion.

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