Meat Loaf


¼ kilo pork (minced) ¼ kilo chicken (minced) 1 kilo beef (minced) 1 kilo veal (minced) Pinch of salt and pepper to taste 1 cup Worcestershire sauce 1 tablespoon thyme laurel leaves (crushed)


1. In a bowl, mix all ingredients well. 2. Season to your taste. 3. Line loaf pan with aluminum foil. 4. Fill in loaf pans with meat mixture. 5. Bake in oven for 45 minutes in mark 5 until cooked. 6. Serve hot with your favorite sauce.


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