Orange Topped Chops


Recipe info Category: Main Dishes/Pork Rating: 0.00 Contributor: n/a Orange Topped Chops 6 pork chops (1/2 inch thick) 1 tablespoon vegetable oil 1 can (11 ounces) mandarin oranges, drained 1/2 teaspoon ground cloves Pepper to taste


In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and cook over medium-high heat for 10 minutes or until meat juices run clear. Yield: 6 servings.


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