* 8 pieces chorizo bilbao (sliced) * 20 pieces mussels * 20 pieces clams * ½ kilo shrimps * 2 pieces crabs * 10 pieces bacon (sliced) * 1-cup ham (cubed) * 1-cup sweet green peas (cooked) * 1 head of garlic (minced) * 1 big onion (minced) * ½ cup olive oil * 4 cups stock * 2 cups long grain rice (soaked) * Pinch of salt & pepper * Pinch of saffron


# In a paellera, sauté garlic, onion, bacon, chorizo bilbao and ham in olive oil. # Add in the saffron and stir. # Put in the rice, stir, and slowly add in stock a little at a time keeping the boil at all times. # Add in the sweet green peas. # Season with salt and pepper and do not stir anymore, just make sure rice do dry up. # When rice is almost cooked, add in all the seafood and cover to finish cooking.


Restaurant Articles

Bread or salad plates are to the left of the main plate, beverage glasses are to...

Read more


Gyoza - Japanese style dumplins

Read more

Business Plan

Steak House

Read more