Petchay Salad


2 bundles of petchay (washed, blanced and cut into 1) 1 big red onion (sliced into rings) ½-teaspoon table salt 1 teaspoon honey 1-teaspoon black pepper (freshly grounded) 1-teaspoon minced garlic 2-cups vinegar


In a wooden or crystal bowl, mix all the ingredients together. Serve freshly made or chilled.


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