Philly" Stuffed Mushrooms

Ingredients

2 lb Fresh mushrooms [med size] 6 tb PARKAY margerine 8 oz Philadelphia Brand Cream -Cheese [softened] 1/2 c Kraft Natural blue cheese -[crumbled] 2 tb Onions [chopped]

Instructions

Remove mushroom stems and chop of them to measure cup... Cook half of the mushroom CAPS in 3 Tb of margarine over medium heat for 5 min., and then drain... Repeate with remaining mushrooms & margarine... Combine cream cheese, blue cheese, mixing well until blended... Stir in chopped stems and onions, then fill mushroom caps... Place on cookie sheet and broil until golden brown...

*********

Restaurant Articles

A while back the Governor of Illinois, George Ryan, was hit in the face with a cream pie...

Read more

Recipe

Gluten Free Baked 'Mac & Cheese'

Read more

Business Plan

Italian Restaurant

Read more