Pineapple Cup Cake

Ingredients

½ c butter
1(8 oz) can crushed pineapple
½ c sugar
1 t vanilla
2 ½ c cake flour
2 t baking powder
½ t salt
½ c water
3 pcs. egg whites

Instructions

Thoroughly cream shortening and gradually add sugar. Add pineapple and vanilla. Add sifted day ings. Alternately with water. Fold in stiffy beaten egg whites. Fill greased muffine pan 2/3 full of batter. Bake at 375o F for 25 mins.

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