Pineapple Cup Cake


½ c butter
1(8 oz) can crushed pineapple
½ c sugar
1 t vanilla
2 ½ c cake flour
2 t baking powder
½ t salt
½ c water
3 pcs. egg whites


Thoroughly cream shortening and gradually add sugar. Add pineapple and vanilla. Add sifted day ings. Alternately with water. Fold in stiffy beaten egg whites. Fill greased muffine pan 2/3 full of batter. Bake at 375o F for 25 mins.


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