Pinkabet ( pee-NUHK-bet )

Ingredients

# 1/4 kilo pork with fat (cut into very small pieces) # 3 tablespoons oil # 1 1/2 cup water # 2 medium size Ampalaya (cut into 8 pieces each) # 2 medium size eggplants (cut into 8 pieces each) # 6 pieces okra (halved) # 6 pieces tomatoes (quartered) # 1 small garlic head (minced) # 2 small onions (diced) # 1 small ginger (sliced) # 4 tablespoons bagoong isda # Pinch of pepper

Instructions

# In a pan, cook pork until lightly crispy, set aside. # Saute garlic, onion, tomatoes, and ginger in the pork fat and mix in pork. # In a casserole, boil water with bagoong. # Add in the pork and spices. # Add all the vegetables and cook. # Serve hot.

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