Potato Salad


4 cup Potatoes, * 2 cup Chicken broth, ** 1/2 tsp Salt 1/4 cup Vegetable oil 1/3 cup Onion, chopped 1/2 tsp Sugar 2 tsp Lemon juice 1 x Pepper, as desired


* * Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial. * Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. * Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.


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