Poulet en Papillotte - Chicken packets & mushrooms


Ingredients: 4 skinless, boneless chicken breasts 4 pieces of Canadian Bacon, thinly sliced For the Duxelles**: 1 onion, chopped 1 shallot, chopped 4 oz. mushrooms parsley 2 Tablespoons butter


1. Sear the chicken breasts in a small amount of oil for about 2 minutes per side. Remove and keep warm. 2. In a food processor, puree the onions, shallots, parsley and mushrooms. 3. Melt the butter in a skillet and add the mushroom mixture. Saute until all the water has evaporated. 4. Place each chicken breast on a piece of foil. Top with 1 tablespoon of the duxelles, add a slice of bacon and then another tablespoon of the duxelles. 5. Close foil tightly and bake for 25 minutes at 425°.


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