Red Snapper w/Red Wine & Green Pepper Sauce

Ingredients

4 fillets of red snapper, 1 cup red wine, 1/2 cup cream, green pepper corns, salt, 1 tablespoon cornstarch, butter.

Instructions

Brown fish slightly on both sides, place on plate & keep warm. Bring wine to a boil for 1 minute, add cream and peppercorns stir until boil, add cornstarch stir until sauce starts to thicken. Pour sauce over fish and serve with rice or boiled potatoes.

*********

Restaurant Articles

With recent advances in metallurgy (the science of metals), stamped knives are...

Read more

Recipe

Almond-Plum Tart

Read more

Business Plan

Fast Food Restaurant

Read more