Relyenong Alimango

Ingredients

* 8 pieces crabs * 1 small head of garlic (minced) * 1 small onion (minced) * 3 pieces tomatoes (diced) * 3 pieces potato (boiled, peeled & cubed) * 4 pieces whole eggs * Pinch of salt & pepper * 3 tablespoons olive oil * Cooking oil

Instructions

# Cook crabs and take out all meat and mince. # Keep the shells and set aside. # In a pan, sauté garlic, onion, and tomatoes. # Add in potatoes and minced crabmeat. # Cook and let cool then add one whole egg to the mixture. # Stuff the shells with the mixture. # In a bowl, whisk 3 whole eggs. # Dip stuffed shells in egg and deep fry. # Serve hot.

*********

Restaurant Articles

The majority of consumers indulge in some form of eating out each week...

Read more

Recipe

Szechuan Ginger Beef

Read more

Business Plan

Caribbean Restaurant

Read more