Relyenong Manok

Ingredients

# 1 whole chicken (deboned & shape is kept) # 2 tablespoons soy sauce # 1½ tablespoons sugar # 2 tablespoons calamansi juice Stuffing # ½ kilo ground pork # 1 cup ham (diced) # ½ cup bacon (diced) # 10 pieces sliced vienna sausage # ¼ cup carrots (minced) # ¼ cup sweet green peas # ¼ cup raisins # ¼ cup pickle relish # ½ cup grated cheddar cheese # ¼ cup breadcrumbs # 6 whole eggs (beaten) # Pinch of salt & pepper # 2 tablespoons liquid seasoning # 1 tablespoon sugar # ½ cup butter

Instructions

# Marinate chicken in soy sauce, calamansi and sugar. # In a bowl, mix all stuffing ingredients well. # Stuff chicken in all parts. # Sew the opening and truss the chicken. # Wrap chicken in aluminum foil. # Heat oven at 350 degrees Fahrenheit and bake for an hour or until chicken is cooked. # Open the foil an rub chicken with butter and put back in oven until color turns golden brown.

*********

Restaurant Articles

Healthy eating has become a major concern with many customers...

Read more

Recipe

Jewish Strudel

Read more

Business Plan

Steak House

Read more