2 can Spanish sardines in olive oil & tomato sauce 1 tsp. lemon juice Tabasco sauce (amount on how canapes desired) Fresh ground pepper Salt to taste Slice bread and butter


Drain oil from cans of sardines and mash contents of the two cans of Spanish sardines. Moisten with lemon juice. Add a few drops of Tabasco sauce and freshly ground pepper. Add salt to taste. Set aside. Butter fancy cut pieces of bread and toast. Spread sardine


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