Sinaing Sa Gata

Ingredients

# 6 cups glutinous rice # 2 1/2 cups coconut cream Pinch salt # 4 tablespoons grated young coconut # 1 tablespoon white sugar

Instructions

# Wash the glutinous rice thoroughly. # Place in a thick saucepan or casserole. # Simmer with coconut milk and salt. # Arrange in a platter and garnish with grated young coconut and sprinkle with sugar.

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