Sisig
Ingredients
Instructions
# Grill pork head for to remove hair. # Boil pork head until tender. # Take out all the meat and dice. # In a sauté pan, heat oil and sauté garlic, onion, red pepper, pork meat and liver. # Season with liquid seasoning, black pepper, and brown sugar. # Pour in beef stock and cook until meat is tender and starts to oil again. # Add minced chili pepper last. # Serve on a sizzling plate.
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