Skewered King Prawns


3 pcs. King Prawns (80-90 grams), peeled but tail intact. 1 piece. Big tomato (sliced into two thick rings). 1 piece green bell pepper (sliced to almost to almost the same size as the tomato). 1 piece red onion (sliced into two thick rounds). 1 tablespoon mixed spices (even measures of black pepper, paprika and salt). 1 tablespoon Calamansi juice 1 tablespoon soy sauce


1. In a bowl, marinate prawns in calamansi juice, soy sauce and spices for 20 minutes. 2. Skewer alternatively prawns, tomato, onion and bell pepper. 3. Grill for a few minutes until prawns are cooked. 4. Serve hot with steamed rice and atchara.


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