Spicy Balti Potatoes Recipe


6 Medium sized potatoes, cut into 5mm slices 3 pieces Curry leaves 3 cloves Garlic, thinly sliced 2 pieces Medium-sized onions, sliced 1 piece Fresh red chili, seeded and sliced 1 piece Fresh green chili, seeded and sliced 3 tbsp Vegetable oil 1 tbsp Coriander, chopped 1 tsp Dried red chili, crushed 1/2 tsp White cumin seeds 1/2 tsp Mixed onion, mustard and fenugreek seeds 1/2 tsp Fennel seeds 1/2 tsp Fresh root ginger, shredded


* Heat oil in a wok until very hot, then lower heat and add the cumin seeds, garlic, ginger, fennel seeds, fenugreek seeds, mustard, onion, dried red chilies and curry leaves. Stir-fry for approx. 1 minute then add the onion slices and fry for 5 minutes or until the onions are golden brown. * Add the potatoes, coriander and fresh red and green chilies to the wok and mix well. * Cover tightly with a lid and cook over very low heat for approx. 5 - 7 minutes or until the potatoes are tender. * Remove the lid and transfer to a serving plate.


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