Taco Salad


1 lb ground beef 1 small onion, chopped 1/2 cup taco sauce 1/2 cup sour cream 1/4 teaspoon salt 4 cups shredded lettuce 3/4 cup shredded cheddar cheese 2 medium tomatoes, chopped sliced pitted ripe olives tortilla chips


In a medium skillet, cook and stir ground beef and onion over medium-high heat until meat is brown and onion is tender. Drain thoroughly. In a bowl, combine meat mixture, taco sauce, half of the sour cream and salt. Cover and chill for 20 to 30 minutes. To serve, place lettuce on 4 individual plates. Sprinkle with cheese and tomatoes. Spoon meat mixture over salads. Top with remaining sour cream and garnish with olive slices. Serve with tortilla chips.


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