Vegetable Pilaf


2 cup Pearled Barley soaked in 4 C water overnite 1 cup Mushrooms optional 2/3 cup Zucchini sliced 1 x Onion chopped 3/4 cup Carrots sliced 1 tsp Thyme 1 tsp Sage Salt And Pepper to taste


* We had this for breakfast this am but you may prefer it for dinner or lunch. * In the AM, cover, bring to a boil, reduce heat and simmer for about 20 - 30 minutes. * Makes enough for several meals. * Obviously, use whatever veggies you prefer. I like to season it with vegetarian chicken flavor broth mix, but I am out. Add more broth and you have a great soup!


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